O'Flynns Menu

Snacks & Lites

Dipping Bread $19

A warm whole loaf filled with a savoury cheese sauce,baked with a parsley & garlic drressing

Chicken & Ham Crunch $18

Halloumi and ham excased in chicken breast served with mushroom sauce

Beef & Blue Cheese Sliders $19.50

3 mini sliders with pieces of medium rare beef, caramelised onion and blue cheese

Fries $11

Served with aioli or tomato ketchup

Potato Skins (V) $14

Filled with bacon, mushroom and cheese

Homemade Onion Rings $16

Large battered onion rings served with sweet chilli soy sauce

Garlic Ciabatta (V) $11

Toasted garlic ciabatta with garlic herb butter

O'Flynns Platter $40

Garlic bread fingers, diced sausages, meatballs, onion rings and chicken wedges served with fries and a selection of sauces

Mains

Steak, Mushroom & Stout Pie $21

Chunks of prime beef, marinated in Murphy’s Stout cooked with onions & mushrooms, topped with a glazed flaky pastry lid served with potatoes and peas

Ribeye Fillet (GF) $34.50

250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of garlic sauce, mushroom sauce or garlic butter.

Open Chicken Sandwich $22.50

Butterflied chicken breast cooked in cream, white wine, sage and onion, served on toasted garlic ciabatta with crisp iceburg lettuce and cherry tomatoes Add Fries $2.50

Beef Cobbler $21.50

Traditional beef stew slow cooked with root vegetables topped with savoury dumplings and peas

Tower Burger $25

Your choice of either beef & bacon or carrott & kumara rosti (V) in a fococcia bun with lettuce, tomato, cheese and an egg. Served with fries (GF bun available)

Lamb Shank 1 @ $21.50 or 2 @ $31.50

Slow cooked for that ‘fall off the bone taste’ with peas & your choice of plain, garlic or spring onion & thyme mash

Salmon Steak (GF & DF) $32.50

Pot roasted the Irish way, topped with prawns & scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing

Roast Vege Salad (V) (DF) $19.50

Diced and slow roasted for ultimate flavour, bound in a light corriander dressing. Dressed on a bed of mixed leaves

Tofu, Pumpkin & Courgette Lasagne (V) $21

Layers of pasta filled with roasted pumpkin, charred courgette and sliced tofu. Topped with mozzarella cheese and sliced tomatoes. Served with salad and garlic bread.