O'Flynns Menu

Snacks & Lites

Deep-Fried Frickles $10.50

Dill pickle coated and deep-fried. Served with sour cream & chive dipping sauce

Fries $11

Served with aioli or tomato ketchup

Garlic Ciabatta (V) $11

Toasted garlic ciabatta with garlic herb butter

O'Flynns Platter $50

(V) To share up to 4 people

Loaded wedges accompanied with deep-fried snacks and sauces

Mains

Steak, Mushroom & Stout Pie $23

Chunks of prime beef, marinated in Murphy’s Stout cooked with onions & mushrooms, topped with a glazed flaky pastry lid served with potatoes and peas

Ribeye Fillet (GF) $39

250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of garlic sauce, mushroom sauce or garlic butter.

Open Chicken Sandwich $28

Sliced chicken breast cooked in cream, white wine, sage and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes. Served with golden fries.

Tower Burger $26

Your choice of either homemade beef pattie, crumbed chicken breast or carrot & kumara rosti (V) in a fococcia bun with lettuce, tomato, cheese, pineapple ring and an egg. Served with fries (GF bun available)

Lamb Shank 1 @ $24 or 2 @ $31.50

Slow-cooked for that ‘fall off the bone taste’ with peas & your choice of plain, garlic or spring onion & thyme mash

Salmon Steak (GF & DF) $32.50

Pot roasted the Irish way, topped with prawns & scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing

Pulled Lamb & Vegetable Salad $24.50

Lightly seasoned pulled lamb with seasonal roasted vegetables and topped with minted yoghurt

Crunchy Asian Salad $23

Marinated chicken bound in a crunchy slaw with mung beans and spring onions, tossed in a coriander and lime dressing. Topped with crispy noddles. Go vegan and sub the chicken for cauliflower.