O'Flynns Menu

Snacks & Lites

Dipping Bread $18.50

A warm whole loaf filled with a savoury cheese sauce,baked with a parsley & garlic drressing.

Chicken Lollipops $18

Served with sweet chilli Soy & Tzatziki sauce

Beef & Blue Cheese Sliders $19

3 mini sliders with pieces of medium rare beef, caramelised onion and blue cheese

Fries $11

Served with aioli or tomato ketchup

Potato Skins (V) $12

Filled with bacon, mushroom and cheese

Kumara Chips (V) $11.50

Crisp and hot served with a salsa and blue cheese dip

Garlic Ciabatta (V) $11

Toasted garlic ciabatta with garlic her Butter

Soup of the Day $13

Please ask out wait staff for todays selection

Mains

Steak, Mushroom & Stout Pie $20

Chunks of prime beef, marinated in Murphy’s Stout cooked with onions & mushrooms, topped with a glazed flaky pastry lid served with potatoes and peas

Sirloin Fillet (GF) $34.50

250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of garlic sauce, mushroom sauce or garlic butter.

Open Chicken Sandwich $21

Butterflied chicken breast cooked in cream, white wine, sage and onion, served on toasted garlic ciabatta with crisp iceburg lettuce and cherry tomatoes Add Fries $2.50

Beef Cobbler $19.50

Traditional beef stew slow cooked with root vegetables topped with savoury dumplings and peas

Chicken Casserole $21 / $29.50

A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread

Lamb Shank 1 @ $21.50 or 2 @ $31.50

Slow cooked for that ‘fall off the bone taste’ with peas & your choice of plain, garlic or spring onion & thyme mash

Salmon Steak (GF & DF) $32

Pot roasted the Irish way, topped with prawns & scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing

Caesar Salad $20

Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies & caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6

Tofu, Pumpkin & Courgette Lasagne (V) $20

Layers of pasta filled with roasted pumpkin, charred courgette and sliced tofu. Topped with mozzarella cheese and sliced tomatoes. Served with salad and garlic bread.