O'Flynns Menu

Snacks & Lites

Dipping Bread $17

A warm whole loaf filled with a savoury cheese sauce,baked with a parsley & garlic drressing.

Chicken Lollipops $16.50

Served with sweet chilli Soy & Tzatziki sauce

Beef Sliders $16.50

3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa.

Fries $8

Served with Ketchup or aioli

Potato Skins $10.50

Homemade skins topped with sour cream an chive dip

Kumara Chips $10

Crisp and hot served with a salsa and blue cheese dip

Garlic Ciabatta $10

Toasted garlic ciabatta with garlic her Butter

Soup of the Day $12

Please ask out wait staff for todays selection

Mains

Steak, Mushroom & Stout Pie $18.50

Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas

Rib Eye Fillet $29.50

250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter.

Open Chicken Sandwich $19.50

Butterflied chicken breast cooked in cream, white wine, sage and onion, served on toasted garlic ciabatta with crisp iceburg lettuce and cherry tomatoes Add Fries $2.50

Beef Cobbler $18

Traditional beef stew slow cooked with root vegetables topped with savoury dumplings and peas

Chicken Casserole $19.50 / $27

A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread

Lamb Shank 1 @ $19.50 or 2 @ $29.50

Slow cooked for that 'fall off the bone' with your choice of mash & peas

Salmon Steak $29.50

Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing

Caesar Salad $18.00

Cos lettuce tossed with parmesan flakes, crisp croutons, anchoives &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6

Siciiian Zucchini & CousCous Salad (V) $19.50

Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki.